The products should be fed in with a manual or automatic holder to avoid contact between your fingers and the cutting blade. Make sure that the sharp knife is hidden under a special protective cap.The recommended blade diameter for professional models is 275-300 mm. Keep in mind that the diameter of the disc should be a quarter of the thickness of the food you are going to cut. Soft products are better cut at low speed, hard products – at high speed. ![]() ![]() In household models such function is absent. Professional slicers allow regulating the speed of rotation of the disk knife. Professional slicers have a wider range – 0.5-23 mm. In household slicers, the cutting thickness usually varies from 1 to 17 mm. The cutting thickness is adjustable in most models. The slicer knife should be made of high-quality stainless steel. For this purpose, an engine cooling function must be integrated. Their largest continuous operating time of which reaches 12 hours.
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